The silly season is approaching which can mean lots of parties, BBQs and naughty treats. This Choc beetroot brownie recipe is refined sugar free and makes a great alternative to your traditional desserts. It may sound a little weird but when eaten warm with a little full fat cream it is delicious and gooey. A great way to work some more veggies into your diet while taking sugar out. This recipe is from Lola Berry’s ‘The Happy Cookbook‘ and is also dairy free.
Preheat the oven to 180 degrees celcius. Line a 23 x 23 cm baking tray with baking paper.
Put the almond meal and cacao powder in a large bowl and mix together, then add all the other ingredients and mix until they form a batter.
Pour the batter into the prepared baking tray and cook for 20minutes or until a skewer inserted in the middle comes out clean. Remove from the oven and cut into pieces.
Makes 16 brownies.